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Recent studies have hinted that modern hygienic or dietary practices may play a role by disturbing the body's natural bacterial composition. UChicago researchers have identified a common gut bacteria that prevents sensitization to allergens in a mouse model for peanut allergy, paving the way for probiotic therapies to treat food allergies.
Dr. Stefano Guandalini discusses his thoughts on gluten free diets, the FDA's recent announcement of strict regulations for labeling of gluten free foods, and what he sees in store for future treatment and a possible cure for celiac disease.