Gastrointestinal Disease Articles- UChicago Medicine

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Anjana Pillai, MD, Chicago liver cancer treatment specialist

Anjana Pillai, MD: On a relentless quest to find answers to liver cancer

UChicago Medicine transplant hepatologist Anjana Pillai's commitment to patients, research and social justice issues has been shaped by her physician father as well as her childhood in India and the U.S.

Analysis of the fecal microbiome and metabolome in healthy and food allergic twins has identified key bacterial changes that may play a role in the condition.

Study in twins identifies fecal microbiome differences in food allergies

GERD patient Michael Meadows talks with Dr. Vigneswaran about anti-reflux surgery

What to know about anti-reflux surgery

Dr. Russell Cohen and Ashley Perkovic, APN

Advances in IBD Treatment: Expert Q&A

Tips to manage celiac disease in children during the holidays

We spoke to Dr. Ritu Verma from the UChicago Celiac Disease Center about how to help keep your child who is living with celiac healthy and in the holiday spirit.

A child with celiac disease eating a holiday meal with family

Tips for enjoying your holiday meal while managing GERD

Pediatric irritable bowel syndrome and pediatric inflammatory bowel disease: What’s the difference?

Q & A: What you need to know about liver cancer

Center for Asian Health Equity awarded $4.25 million CDC grant to prevent colorectal cancer in Illinois

What foods cause or reduce inflammation?

a bowl of full fat yogurt with nuts and berries

Is full-fat food better for you than low-fat or fat-free food?

Gluten-free guide to college: How celiac disease patients can prepare for a gluten-free lifestyle on campus

Dietitian Courtney Schuchmann, MS, RD, LDN, shares tips for college students with celiac disease on managing their gluten-free diet while living away from home for the first time.