Breakthrough mouse model of celiac disease could lead to new treatments
University of Chicago researchers have developed the first truly accurate mouse model of celiac disease—a scientific breakthrough more than 20 years in the making.
Cathryn Nagler recognized for outstanding contributions to immunology
Microbiome and food allergy researcher Cathryn Nagler, PhD, has been named a fellow of the American Academy of Immunologists.
Staying safe during food recalls
With a barrage of headlines about food safety, food poisoning and food recalls, what should consumers know when they’re at the grocery store?
