Why are more people under 50 getting colorectal cancer?
Sonia Kupfer, MD, is seeing more patients under age 50 with colorectal cancer, a potentially deadly disease that's often asymptomatic until it's in the late stages. Why is this trend happening, and what needs to be done to stop it?
Gluten-free guide to college: How celiac disease patients can prepare for a gluten-free lifestyle on campus
Dietitian Courtney Schuchmann, MS, RD, LDN, shares tips for college students with celiac disease on managing their gluten-free diet while living away from home for the first time.
Coronavirus (COVID-19) and GI symptoms in kids
Pediatric gastroenterologist Ritu Verma, MD, advises parents and caregivers about coronavirus and GI symptoms in kids with digestive diseases.
