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Whenever we focus on losing weight or preventing weight gain, we tend to only focus on what we eat. But we may want to pay a little more attention to how fast we eat too.
In 1978, ulcerative colitis disrupted Tom Dabertin’s active lifestyle. Throughout his four decades of care at UChicago Medicine, Dabertin not only found relief, but created a festival dedicated to foods he couldn't eat prior to treatment.