UChicago Medicine transplant hepatologist Anjana Pillai's commitment to patients, research and social justice issues has been shaped by her physician father as well as her childhood in India and the U.S.
Certain foods can help reduce inflammation in the body. But for any significant change to happen, it needs to be in conjunction with an anti-inflammatory lifestyle, says UChicago Medicine gastroenterologist Edwin McDonald, MD.
Sparkling water is a trendy beverage now, but how do these drinks impact your health? UChicago Medicine dietitian Lori Welstead reviews the pros and cons, and warns that not all carbonated waters are created equal.