Gastrointestinal Disease Articles- UChicago Medicine

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Anjana Pillai, MD, Chicago liver cancer treatment specialist

Anjana Pillai, MD: On a relentless quest to find answers to liver cancer

UChicago Medicine transplant hepatologist Anjana Pillai's commitment to patients, research and social justice issues has been shaped by her physician father as well as her childhood in India and the U.S.

Pediatric irritable bowel syndrome and pediatric inflammatory bowel disease: What’s the difference?

Q & A: What you need to know about liver cancer

Center for Asian Health Equity awarded $4.25 million CDC grant to prevent colorectal cancer in Illinois

What foods cause or reduce inflammation?

Certain foods can help reduce inflammation in the body. But for any significant change to happen, it needs to be in conjunction with an anti-inflammatory lifestyle, says UChicago Medicine gastroenterologist Edwin McDonald, MD.

a bowl of full fat yogurt with nuts and berries

Which are healthier: low-fat or full-fat foods?

Gluten-free guide to college: How celiac disease patients can prepare for a gluten-free lifestyle on campus

Stress and stomach pain: When should you see a specialist?

UChicago Medicine rises in US News’ hospital rankings

A gastroenterologist taking with a patient

Why are more people under 50 getting colorectal cancer?

Which colon cancer screening is right for you?

Colonoscopy, virtual colonoscopy or stool test: Which colon cancer screening is right for me?

Is sparkling water healthy?

Sparkling water is a trendy beverage now, but how do these drinks impact your health? UChicago Medicine dietitian Lori Welstead reviews the pros and cons, and warns that not all carbonated waters are created equal.